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DELICIOUS CHICKEN CURRY |
INSTRUCTIONS:
Place 4
pounds of cut-up chicken pieces in a bake pan. Shake one bottle of
Curry Sauce and pour it on the chicken. Mix the sauce well with
chicken. Cover the pan tightly with foil. Bake in oven at 400
°F
oven for one and a half hours. (90 minutes). Delicious Chicken Curry is
ready. Enjoy with bread or rice. For 2 pounds of chicken, use only
half a bottle Curry Sauce. Save the rest of the sauce in the
refrigerator. |
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BIRYANI STYLE CHICKEN
|
INSTRUCTIONS:
Place 4 pounds of
cut-up chicken pieces in a bake pan. Shake one bottle of Biryani Sauce
and pour it on the chicken. Mix the sauce well with chicken. Cover the
pan tightly with foil. Bake in an oven at 400
°F
for one an half hours (90 minutes). Delicious Biryani style chicken is
ready. Enjoy with bread or rice. For 2 pounds of chicken, use only
half a bottle Biryani Sauce. Save the rest of the sauce in the
refrigerator. |
|
MOUTHWATERING ROAST CHICKEN DELIGHT |
INSTRUCTIONS:
Place your choice of chicken pieces with skin in a pan. Shake a bottle
of Roast-It Sauce and add 8 ounces of the sauce to 2 pounds of chicken.
Cover the pan tightly with foil and let the chicken marinate in the
refrigerator for a couple of hours. Preheat your oven to 400
°F
and bake the chicken for one and a half hours or until done. The pan
should be tightly covered with foil during the baking. Enjoy the roast
chicken pieces as an entrée, make sandwiches of your choices, use them
for salad topping or stuffing for your omelettes. |
|
TANDOORI CHICKEN CHARBROILED |
INSTRUCTIONS:
Remove skin from your choices of chicken pieces. With a knife make a
few cuts on the chicken. Marinate 2 pounds of skinned chicken in 8
ounces of Tandoori Sauce and place it in the refrigerator for 4 to 6
hours. Light up your charcoal grill and grill the pieces of marinated
chicken turning frequently until done. For more tender chicken place
the charbroiled chicken in a pan and cover it with foil. Place the pan
in an oven and bake for 30 minutes at 350°F.
Enjoy the chicken with rice, bread or salad. |
|
SAUTÉED CHICKEN LIVERS |
INSTRUCTIONS:
Add two
tablespoon of oil to a fry pan. Warm the oil to medium high. Wash and
drain one pound chicken livers and grill them in oil. Sprinkle two
teaspoons of the Instant Kabob Mix. Continue to grill the chicken livers
stirring gently until they are done. Add salt to taste. |
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